Directions 1.Use a julienne peeler, like this one I bought from Amazon, to slice the zucchini into noodles, stopping when you reach the seeds. Set aside. 2. Cook chicken sausage. 3. Heat a skillet with olive oil. Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic. 4. Sauté over medium heat for 4-5 minutes.