Ingredients
- 2 large Zucchini
- 2 tomatoes on the vine
- chicken sausage
- 1 small jar of capers
- Extra Virgin olive oil
- 1/4 cup parmesan cheese
- garlic to taste
- 1/3 cup mushrooms
Directions
1.Use a julienne peeler, like this one I bought from Amazon, to slice the zucchini into noodles, stopping when you reach the seeds. Set aside.
2. Cook chicken sausage.
3. Heat a skillet with olive oil. Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic.
4. Sauté over medium heat for 4-5 minutes.
1.Use a julienne peeler, like this one I bought from Amazon, to slice the zucchini into noodles, stopping when you reach the seeds. Set aside.
2. Cook chicken sausage.
3. Heat a skillet with olive oil. Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic.
4. Sauté over medium heat for 4-5 minutes.
Ever After,
Jamie
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