Every time I visit New York City, there are so many restaurants promoting brunch specials with the most amazing mimosas, mouth-watering cocktails, and flavorful brunch entrees. I was so happy to discover that Connecticut is starting to pick up the brunch trend because brunch is my favorite meal. I mean who doesn't love breakfast food married with cocktails?!
My girls over at Champs et Frites and Style Context set up a blogger brunch at the amazing 50 West in Plainville, CT and we were so impressed by the unique and tasty brunch menu they had to offer. I mean pork belly tacos with eggs and banana-walnut pancakes had us foaming at the mouth.
Not to mention, Diane and I got the off-the-shoulder chambray memo. My favorite drink was the 50w Signature Cocktail which was mixed with St. Germain Elderflower liquor, sparling wine, and blood orange juice. I definitely want to make more time in my schedule for Sunday brunches. How do you brunch?