As some of you know, I recently went gluten-free due to a thyroid condition and I must say, it has been helping my energy level. I am less tired and feel like I have more energy. I had a Memorial Day picnic to go to and made these babies and they went faster than the regular cookies I made! The raw cookie dough was amazing; I couldn’t help myself taste as I was mixing all the ingredients together!
![glutenfreeingredients](http://jamietaylor411.files.wordpress.com/2014/05/glutenfreeingredients2.jpg?w=620&h=992)
Ingredients:
![wpid-20140524_140428.jpg](http://jamietaylor411.files.wordpress.com/2014/05/wpid-20140524_140428.jpg?w=620&h=349)
Directions
1. Preheat oven to 350 degrees F.
2. In large bowl whisk together all ingredients until smooth and creamy. Slowly add in chocolate chips
3.Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown.
4. Remove from oven and let cool at least 5 minutes on baking sheet. Enjoy these guilt-free delicious treats!
![cookiedough](http://jamietaylor411.files.wordpress.com/2014/05/cookiedough.jpg?w=620&h=690)
![glutenfreecookies](http://jamietaylor411.files.wordpress.com/2014/05/glutenfreecookies.jpg?w=620&h=844)
![glutenfreeingredients](http://jamietaylor411.files.wordpress.com/2014/05/glutenfreeingredients2.jpg?w=620&h=992)
Ingredients:
- 2 cups coconut flour (I used Bob’s Red Mill)
- 1 banana (very ripe)
- 1/4 teaspoon salt
- 2/3 cup coconut oil, melted and cooled
- 1 1/4 cups dark brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup chocolate chips (I used dark chocolate)
- coarse sea salt, for sprinkling
![wpid-20140524_140428.jpg](http://jamietaylor411.files.wordpress.com/2014/05/wpid-20140524_140428.jpg?w=620&h=349)
Directions
1. Preheat oven to 350 degrees F.
2. In large bowl whisk together all ingredients until smooth and creamy. Slowly add in chocolate chips
3.Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown.
4. Remove from oven and let cool at least 5 minutes on baking sheet. Enjoy these guilt-free delicious treats!
![cookiedough](http://jamietaylor411.files.wordpress.com/2014/05/cookiedough.jpg?w=620&h=690)
![glutenfreecookies](http://jamietaylor411.files.wordpress.com/2014/05/glutenfreecookies.jpg?w=620&h=844)
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