Ingredients (can vary based on what left-overs you have)
- left-over chicken cut into small squares
- cheddar cheese
- sour scream
- avocado sliced thin
- large wraps (use corn tortilla for gluten free option)
Lay wrap flat and layer chicken, cheese, avocado, salsa and sour cream on one half. Fold wrap to close over all ingredients. Put in panini press for about 3 minutes until all ingredients are hot. If you do not have a panina press, simply fry on pan for 3 minutes each side. Enjoy!