![DSC_0321](https://jamietaylor411.files.wordpress.com/2015/03/dsc_0321.jpg?w=620&h=447)
Ingredients
– 1 cup Quinoa
– 2 cups kale
– 1 large sweet potato
– 10 oz shrimp (peeled and tailed)
– 2 tsp coconut oil
– 1/4 tsp hot sauce
Directions
Cook 1/2 cup quinoa as directed. In a large pan over medium-high heat, heat 1 tsp coconut oil and cook 10 oz peeled, shrimp until done and set aside. Return pan to medium-high and add 1 tsp coconut oil and chopped cooked sweet potato and kale. Add remaining quinoa and shrimp to the pan, along with 1/4 tsp hot sauce. Cook, stirring, until hot, 3 minutes. Enjoy!
![DSC_0318](https://jamietaylor411.files.wordpress.com/2015/03/dsc_0318.jpg?w=620&h=411)
![DSC_0319](https://jamietaylor411.files.wordpress.com/2015/03/dsc_0319.jpg?w=620&h=395)
![DSC_0320](https://jamietaylor411.files.wordpress.com/2015/03/dsc_0320.jpg?w=620&h=411)
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