I have shared before that I am hypo-thyroid and it is highly encouraged (according to my naturopathic doctor) that I live a gluten free lifestyle. I fell off that wagon for a few months, especially while I was pregnant and breastfeeding but I am starting today with a completely gluten-free/clean diet. I hate crash diets so the only way I stick with it is if I eat tons of fresh, whole foods, and make healthy yet satisfying dishes like cauliflower-crust pizza with veggies and feta, kale and sausage, and for dessert baked apples and cinnamon. I shared some pictures of my favorite dishes for my own encouragement that you do not need wheat for delicious options.
Gluten Free Goddess. Her recipes are absolutely amazing!