- 3 cups Arugula
- Watermelon (about 1/4 cut into cubes)
- 1/4 cup feta cheese crumbles
- 1-2 fresh mint leaves chopped
- 2 tablespoons sunflower seeds
Directions: Wash and dry arugula. Chop watermelon into small cubes. Toss salad with watermelon, feta, chopped mint leaves. Top with desired toppings such as sunflower seeds and/or slivered almonds. I topped a balsamic glaze that I found at Trader Joe's and it was the perfect sweet compliment to this salad.