- 1 large bunch of kale (chopped)
- 1 package of chicken sausage, sliced (I used Al Fresco with spinach & feta)
- 1 tblsp olive oil
- 1 lemon
- 2-3 cloves garlic (minced/chopped)
- 1/2 cup chicken or vegetable broth (I use low sodium)
Directions: Heat olive oil in large sauté pan over medium heat. Add sausage and cook for 3-4 minutes. Add garlic, kale, white beans, and chicken broth and let cook over medium heat. Squeeze fresh lemon and stir in as you cook for 5 minutes. Enjoy!